Skilled Chefs

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There are currently 2770 recipes in the Skilled Chefs collection.

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BEEF MARROW QUENELLES

Put one-half pound beef marrow into a basin, with an equal quantity of breadcrumbs, add two tablespoons of flour; salt and pepper to taste. Work it into a smooth paste with the yolks of six eggs and the whites of one. Take it out a little at a time and poach in boiling salted water, drain, trim, and serve very hot.



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