Skilled Chefs

Welcome to Skilled Chefs, the largest collection of classic, healthy, wholesome recipes created by chefs all over the world. Browse international receipes from the following books.

There are currently 2770 recipes in the Skilled Chefs collection.

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Weigh the peaches after they are pared and pitted. Allow a pound of sugar to a pound of fruit. Cook the peaches alone until soft, then add 1/2 of the sugar and stir frequently. In half an hour put in the remaining sugar. Now watch carefully, stirring almost constantly for two hours. Boil slowly, and add 1/4 of the peach kernels. Spice with cinnamon and cloves, using whole spices.

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