Skilled Chefs

Welcome to Skilled Chefs, the largest collection of classic, healthy, wholesome recipes created by chefs all over the world. Browse international receipes from the following books.

There are currently 2770 recipes in the Skilled Chefs collection.

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Mix in the same manner equal quantities of butter and flour, taking care to have the flour dried for a short time before the fire; it may be folded and rolled five or six times. This paste is well suited to vol-au-vents and tartlets; an egg well beaten and mixed with the paste is sometimes added.

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