Welcome to Skilled Chefs, the largest collection of classic, healthy, wholesome recipes created by chefs all over the world. Browse international receipes from the following books.
There are currently 2770 recipes in the Skilled Chefs collection.
Wash and skin six small tomatoes. Cut a piece from the stem end of each and when cold remove a portion of the pulp from the centre. Then sprinkle with salt and invert on the ice to chill. Mash to a paste one small cream cheese add two tablespoons of chopped pimento, one tablespoon of French mustard. Blend well, moisten with a French dressing and fill into the tomato shells. Arrange on a bed of crisp lettuce leaves and pour over each tomato a tablespoon of thick boiled dressing.
Copyright © 2007 - 2019. All Rights Reserved.