Skilled Chefs

Welcome to Skilled Chefs, the largest collection of classic, healthy, wholesome recipes created by chefs all over the world. Browse international receipes from the following books.

There are currently 2770 recipes in the Skilled Chefs collection.

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Boil two quarts of water and a pound of rice, with a little cinnamon, until the rice is tender. Take out the cinnamon and sweeten rice to taste. Grate half a nutmeg over it and let stand until it is cold. Then beat up the yolks of three eggs, with half a pint of white wine, mix well and stir into the rice. Set over a slow fire, stirring constantly to prevent curdling. When it is of good thickness it is ready to serve.