2 each Shoulder Chops
1 tablespoon Dijon mustard
1 tablespoon Balsamic vinegar
2 Garlic cloves; minced
1/4 teaspoon Pepper
1/4 cup Olive oil
4 teaspoon Basil leaves; slivered, fresh
Cooking Instructions: Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In a small bowl, whisk in mustard, vinegar, garlic and pepper. Slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides. Cover and refrigerate for at least 1 hour, but not more than 4 hours. Bring to room temperature 30 minutes before grilling. Place chops on oiled grill 4 to 6 inches above medium-hot coals and grill for about 5 minutes per side or until done to your liking.
Mon, 10 Aug 2009 05:47:48 +0000
Your blog is so informative ... ..I just bookmarked you....keep up the good work!!!!
Online Stock Investing
Wed, 30 Sep 2009 13:24:34 +0000
Did your message disappear? Read the Forums FAQ.
Spam Control | * indicates required field
Send Ping | TrackBack URL | Spam Control
No TrackBacks yet. TrackBack can be used to link this thread to your weblog, or link your weblog to this thread. In addition, TrackBack can be used as a form of remote commenting. Rather than posting the comment directly on this thread, you can posts it on your own weblog. Then have your weblog sends a TrackBack ping to the TrackBack URL, so that your post would show up here.
Messages, files, and images copyright by respective owners.
Copyright © 2007 - 2018. All Rights Reserved.