Skilled Chefs

Good Things To Eat: Fish

BOILED CODFISH, WITH CREAM SAUCE

Take out the inside of a cod by the white skin of the belly, taking care to remove all blood. Place the fish in a kettle with salted cold water; boil fast at first, then slowly. When done take out and skin. Pour over it a sauce made as follows:

One-fourth pound butter put into a stewpan with one tablespoonful of flour, moistened with one pint of cream or rich milk, and salt and pepper, and also one teaspoonful essence of anchovies. Place the pan over the fire and let thicken, but not boil.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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