Good Things To Eat: Fish
Draw and wash the mackerel. Cut off heads and rub over with salt and leave for an hour. Rub a gridiron with olive oil, lay the mackerel on it and broil over a charcoal fire. Place some chopped parsley and onions on a hot dish, with the hot fish, squeezing over the mackerel a little lemon juice. Serve hot.
Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).
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