Skilled Chefs

Good Things To Eat: Fish

OYSTER FRICASSE

Put one pint of oysters into a double boiler or into the top of the chafing dish. As soon as the edges curl add the slightly beaten yolks of three eggs, a few grains of pepper and half a teaspoon of salt. Set over hot water and as soon as the egg thickens add a teaspoon of lemon juice. Spread on slices of toasted brown bread and garnish with celery tips. Celery salt is a good addition to the seasoning.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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