Skilled Chefs

Good Things To Eat: Fish


Cover a finnan haddie with boiling water and let it simmer for twenty minutes, then remove the kettle and flake, discarding the skin and bones. For three cups of fish scald two cups of thin cream and add to the fish. Season with paprika or a dash of cayenne, and when thoroughly heated stir in the yolks of two eggs, diluted with a little hot cream.

Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).

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