Skilled Chefs

Good Things To Eat: Fish

SCALLOPED CLAMS IN SHELL

Chop the clams very fine and season with salt and cayenne pepper. In another dish mix some powdered crackers, moistened first with warm milk, then with clam liquor, a beaten egg and some melted butter, the quantity varying with the amount of clams used; stir in the chopped clams. Wash clean as many shells as the mixture will fill, wipe and butter them, fill heaping full with the mixture, smoothing with a spoon. Place in rows in a baking pan and bake until well browned. Send to the table hot.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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