Skilled Chefs

Good Things To Eat: Miscellaneous

BEAUREGARD EGGS

Two level tablespoons butter, two level tablespoons flour, one-half level teaspoon salt, one cup milk, four hard-boiled eggs. Make a white sauce of the butter, flour, salt and milk, and add the whites of the eggs chopped fine. Cut buttered toast in pointed pieces and arrange on a hot plate to form daisy petals. Cover with the sauce and put the egg yolks through a ricer into the center.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



Amazon Associate
24 Users Online

Copyright © 2007 - 2020. All Rights Reserved.