Skilled Chefs

Good Things To Eat: Miscellaneous


Fill in a wide-mouthed bottle or a quart fruit jar with fresh mint leaves, well washed and bruised a little. Let the leaves fall in without pressing. Fill the jar with cider vinegar, put on the rubber, and turn the cover tightly. Let stand three weeks, uncover, and drain off the vinegar into bottles and keep well corked.

Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).

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