Skilled Chefs

Good Things To Eat: Miscellaneous


Turn any left-over breakfast cereal, while still hot, into cups rinsed in cold water, half filling the cups. When cold, scoop out the centers and fill the open spaces with sliced bananas, turn from the cups onto a buttered agate pan, fruit downward, and set into a hot oven to become very hot. Remove with a broad-bladed knife to cereal dishes. Serve at once with sugar and cream or milk.

Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).

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