Skilled Chefs

Good Things To Eat: Miscellaneous

NOODLE DOUGH FOR ITALIAN RAVIOLI

Make noodle crust as you would for noodles. Roll very fine and cover half the crust with ravioli dressing half-inch thick. Turn over the other half to cover. Mark in squares as shown in figure.

Cut with a pie cutter after marking. Drop one by one in salted boiling water, cook about twenty minutes, drain and arrange on platter and sprinkle each layer with grated cheese and mushroom sauce.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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