Skilled Chefs

Good Things To Eat: Miscellaneous

SARDINE COCKTAIL

Drain and skin one-half box boneless sardines and separate into small pieces. Add one-half cup tomato catsup, mixed with two teaspoons Worcestershire sauce, one-half teaspoon tabasco sauce, the juice of one lemon, and salt to taste. Chill thoroughly and serve in scallop shells, placing each shell on a plate of crushed ice.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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