Skilled Chefs

Good Things To Eat: Miscellaneous

SAUCE FOR VARIOUS SHELLFISH IN THE SHAPE OF COCKTAIL

For the truffle sauce melt three tablespoons of butter, add three tablespoons of flour, and stir until well blended, then pour on gradually while heating constantly one cup milk and one-half cup heavy cream. Bring to the boiling point and add two chopped truffles, two tablespoons Madeira wine, salt and pepper to taste.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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