Skilled Chefs

Good Things To Eat: Miscellaneous

SCOTCH EGGS

Shell six hard-boiled eggs and cover with a paste made of one-third stale breadcrumbs cooked soft in one-third cup milk, then mix with one cup lean boiled ham minced very fine and seasoned with cayenne pepper, one-half teaspoon mixed mustard and one raw egg beaten. Roll slightly in fine breadcrumbs and fry in hot deep fat a delicate brown.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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