Skilled Chefs

Good Things To Eat: Miscellaneous

SCRAMBLED EGGS WITH MUSHROOMS

Pare, wash and slice half a pound of fresh mushrooms, put them in a sautoir; cover, shake the sautoir once in awhile and cook ten minutes. Break and beat five or six eggs in a saucepan, adding seasoning of salt, pepper, nutmeg and one-half ounces of butter cut into bits. Add the mushrooms, set over the fire, stir constantly with wooden paddle, and when eggs are thick and creamy turn into a heated dish, garnish with toasted bread points, and serve at once.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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