Skilled Chefs

Good Things To Eat: Miscellaneous

THICKENED BUTTER

Place in a saucepan the yolks of a couple of eggs. Break them gently with a spoon, adding four ounces of butter, melted but not browned. Set the pan over a slow fire, stirring until of the required consistency.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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