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Good Things To Eat: RAISIN BREAD

Skilled Chefs

Good Things To Eat: Rolls, Bread, and Muffins

RAISIN BREAD

Scald three cups of milk and add one teaspoon of salt and two tablespoons of sugar. Cool and add one-half yeast cake, dissolved in one-quarter cup of lukewarm water. Mix in enough flour to make a drop batter and set to rise. When this sponge is light put in two cups of seeded raisins and enough flour to make a soft dough, but stiff enough to knead. Let rise again, then mold into two loaves. Let the loaves double in size and bake slowly, covering with another pan for the first twenty minutes of baking.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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