Skilled Chefs

Good Things To Eat: Salads

BEET SALAD

Bake the beets until tender, remove the skins and place them in the ice box to chill. Shred a white cabbage finely and sprinkle well with salt and use lettuce leaves to line the salad bowl. Slice the beets, place them on the lettuce, spread with a layer of cabbage, garnish with sliced beets cut in points and dress with mayonnaise or boiled dressing.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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