Skilled Chefs

Good Things To Eat: Salads


Remove skin and bones and flake cold cooked fish. Sprinkle with salt and pepper and add a few drops of lemon juice. Arrange on a bed of shredded lettuce in the shape of a fish. Cover with mayonnaise or cream dressing and garnish with hard boiled eggs and parsley.

Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).

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