Skilled Chefs

Good Things To Eat: Salads

FRENCH DRESSING

For party of six five tablespoons of oil and three of vinegar, juice of half lemon, two drops tabasco, tablespoon of salt, slice of onion, and boil for three minutes and ready for service. Strain and bottle and put in ice box, shake before using each time.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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