Skilled Chefs

Home Made Candy Recipes: Miss Maria Parloa

CHOCOLATE ICING

Make a vanilla icing, and add one tablespoonful of cold water to it. Scrape fine one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in a small iron or granite-ware saucepan, with two tablespoonfuls of confectioners' sugar and one tablespoonful of hot water. Stir over a hot fire until smooth and glossy, then add another tablespoonful of hot water. Stir the dissolved chocolate into the vanilla icing.


Recipe from the "Chocolate and Cocoa Recipes and Home Made Candy Recipes" book (Free Electronic Text).



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