Skilled Chefs

Home Made Candy Recipes: Miss Maria Parloa


Break the white of one large egg into a bowl, and gradually beat into it one cupful of confectioners' sugar. Beat for three minutes, add half a teaspoonful of vanilla extract, and spread thinly on the cakes.

Recipe from the "Chocolate and Cocoa Recipes and Home Made Candy Recipes" book (Free Electronic Text).

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