The Cooks Decameron: Fowl, Duck, Game, Hare, Rabbit
Ingredients: Pheasant, macaroni, gravy, butter, Parmesan, tomatoes.
Lard a pheasant, roast it, and serve it on a layer of macaroni cooked with good reduced gravy, two ounces of butter, a tablespoonful of grated Parmesan, and a puree of tomatoes. Serve with Neapolitan sauce (No. 12) in a sauce bowl.
Recipe from the "The Cook's Decameron" book (Free Electronic Text).
Copyright © 2007 - 2021. All Rights Reserved.