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The Jewish Manual: DEVILLED BISCUITS

Skilled Chefs

The Jewish Manual: Vegetables and Sundries

DEVILLED BISCUITS.

Butter some biscuits on both sides, and pepper them well, make a paste of either chopped anchovies, or fine cheese, and spread it on the biscuit, with mustard and cayenne pepper, and grill them.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



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