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The Jewish Manual: PUREE OF VEGETABLES

Skilled Chefs

The Jewish Manual: Vegetables and Sundries

PUREE OF VEGETABLES.

Take any vegetable that may be approved, boil till well done, drain away all water, reduce the vegetable to a pulp, and add to it any fine sauce, to make it of the consistency of a very thick custard.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



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