Notice: Undefined variable: content in /home/vo7ovcom/public_html/skilledchefs/Recipe.php on line 49
The Jewish Manual: SAVOURY EGGS

Skilled Chefs

The Jewish Manual: Vegetables and Sundries

SAVOURY EGGS.

Boil some eggs hard, put them into cold water, cut them into halves, take out the yolks, beat them up in a mortar with grated hung beef, fill the halves with this mixture, fry lightly, and serve with brown gravy.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



Amazon Associate

Copyright © 2007 - 2018. All Rights Reserved.