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The Jewish Manual: THE FRENCH WAY OF DRESSING SPINACH

Skilled Chefs

The Jewish Manual: Vegetables and Sundries

THE FRENCH WAY OF DRESSING SPINACH.

Wash and boil till tender, then squeeze and strain it; press it in a towel till almost dry; put it on a board, and chop it as finely as possible; then return it to the saucepan, with butter, pepper, and salt; stir it all the time, and let it boil fast.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



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