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Skilled Chefs: The Cooks Decameron
The Cooks Decameron
- Beef, Mutton, Veal, Lamb
- Fowl, Duck, Game, Hare, Rabbit
- Macaroni, Rice, Polenta, and Other Italian Pastes
- Omelettes And Other Egg Dishes
- Sweets and Cakes
Recipe from the "The Cook's Decameron" book
(Free Electronic Text).
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