Good Things To Eat: Candies
A simple way of sugaring flowers where they are to be used at once consists in making the customary sirup and cooking to the crack degree. Rub the inside of cups with salad oil, put into each cup four tablespoonfuls of the flowers and sugar, let stand until cold, turn out, and serve piled one on top of the other.
Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).
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