Skilled Chefs

Good Things To Eat: Sauce for Puddings


One cup fruit syrup, one-half cup sugar, one teaspoon butter. Use the syrup from apricots, peaches, cherries, quinces or any fruit you prefer. The amount of sugar will depend upon the acidity of the fruit. Mix the cornstarch with the sugar, add the syrup and boil all together five minutes. Add the butter last.

Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).

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