Skilled Chefs

Good Things To Eat: Sauces


Pare two good sized cucumbers and cut a generous piece from the stem end. Grate on a coarse grater and drain through cheese cloth for half an hour. Season the pulp with salt, pepper and vinegar to suit the taste. Serve with broiled, baked or fried fish.

Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).

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