Skilled Chefs

Good Things To Eat: Sauces

LEMON SAUCE FOR FISH

Squeeze and strain the juice of a large lemon into a lined saucepan, put in with it one-fourth pound butter and pepper, and salt to taste. Beat it over the fire until thick and hot, but do not allow to boil. When done mix with sauce the beaten yolks of two eggs. It is then ready to be served.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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