Skilled Chefs

Good Things To Eat: Sauces

SAUCE MAYONNAISE

Place in an earthen bowl a couple of fresh egg yolks and one-half teaspoonful of ground English mustard, half pinch of salt, one-half saltspoonful red pepper, and stir well for about three minutes without stopping, then pour in, one drop at a time, one and one-half cupfuls of best olive oil, and should it become too thick, add a little at a time some good vinegar, stirring constantly.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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