Skilled Chefs

Good Things To Eat: Sauces

SHRIMP SAUCE

Pour one pint of poivrade sauce and butter sauce into a saucepan and boil until somewhat reduced. Thicken the sauce with two ounces of lobster butter. Pick one and one-half pints of shrimps, put them into the sauce with a small quantity of lemon juice, stir the sauce by the side of the fire for a few minutes, then serve it.


Recipe from the "Good Things to Eat as Suggested by Rufus" book (Free Electronic Text).



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