Skilled Chefs

The Cooks Decameron: Minestre

No. 42. Minestra of Rice and Celery

Ingredients: Celery, rice, stock.

Cut up a head of celery and remove all the green parts, then boil it in good stock and add two ounces of rice, and boil till it is well cooked.


Recipe from the "The Cook's Decameron" book (Free Electronic Text).



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