Skilled Chefs

The Cooks Decameron: Omelettes And Other Egg Dishes

No. 206. Frittata con Pomidoro (Tomato Omelette)

Ingredients: Eggs, tomatoes, butter, marjoram, parsley, spice.

Peel two tomatoes and take out the seeds; then mix them with an ounce of butter, chopped marjoram, parsley, and a tiny pinch of spice. Add three eggs beaten up (the yolks and whites separately), and make an omelette.


Recipe from the "The Cook's Decameron" book (Free Electronic Text).



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