The Cooks Decameron: Omelettes And Other Egg Dishes
Ingredients: Eggs, tomatoes, butter, marjoram, parsley, spice.
Peel two tomatoes and take out the seeds; then mix them with an ounce of butter, chopped marjoram, parsley, and a tiny pinch of spice. Add three eggs beaten up (the yolks and whites separately), and make an omelette.
Recipe from the "The Cook's Decameron" book (Free Electronic Text).
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