Skilled Chefs

The International Jewish Cook Book: CANDIES AND SWEETS


Make a cut the entire length of dates and remove stones. Fill cavities with English walnuts, blanched almonds, pecans or with a mixture of chopped nuts, and shape in original form. Roll in granulated sugar or powdered sugar and serve on small plate or bonbon dish.

Recipe from the "The Jewish Manual" book (Free Electronic Text).

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