Skilled Chefs

The International Jewish Cook Book: CANDIES AND SWEETS

STUFFED FIGS

Cut a slit in the side of dried figs, take out some of the pulp with the tip of a teaspoon. Mix with one-fourth cup of the pulp, one-fourth cup of finely-chopped crystallized ginger, a teaspoon of grated orange or lemon rind and a tablespoon of lemon juice. Fill the figs with the mixture, stuffing them so that they look plump.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



Amazon Associate

Copyright © 2007 - 2022. All Rights Reserved.