Skilled Chefs

The International Jewish Cook Book: CANDIES AND SWEETS

STUFFED PRUNES

Take one pound of best prunes, stone and soak in sherry for about an hour (do not cover with the wine). Fill prunes with one large browned almond and one-half marshmallow or with another prune, roll in granulated sugar, and when all are finished, put in oven for two or three minutes.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



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