Skilled Chefs

The International Jewish Cook Book: CHEESE

CHEESE AND SWEET GREEN PEPPERS

Cheese and peppers make a very nice combination. Melt two ounces of cheese, add a tablespoon of chopped peppers and the same amount of butter, a little paprika, salt, and if liked, mustard. When the ingredients have been well blended pour the mixture on hot buttered toast and serve.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



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