Skilled Chefs

The International Jewish Cook Book: CHEESE

CRACKERS AND CHEESE

Split in two some Bent's water biscuits; moisten them with hot water and pour over each piece a little melted butter and French mustard; then spread with a thick layer of grated cheese; sprinkle with paprika or cayenne. Place them in a hot oven until the cheese is soft and creamy.


Recipe from the "The Jewish Manual" book (Free Electronic Text).



Amazon Associate
12 Users Online

Copyright © 2007 - 2022. All Rights Reserved.