The International Jewish Cook Book: ICINGS AND FILLINGS FOR CAKES
Keep a wide-mouthed bottle of brandy in which to throw lemon peel. Often you will have use for the juice of lemons only. Then it will be economical to put the lemon peel in the bottle to use for flavoring. A teaspoon of this is sufficient for the largest cake.
Recipe from the "The Jewish Manual" book (Free Electronic Text).
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