Skilled Chefs

The International Jewish Cook Book: ICINGS AND FILLINGS FOR CAKES


Mix any quantity of finely chopped nuts into any quantity of cream icing (unboiled) as in the foregoing recipes. Ice the top of cake with plain icing, and lay the halves of walnuts on top.

Recipe from the "The Jewish Manual" book (Free Electronic Text).

Amazon Associate

Copyright © 2007 - 2021. All Rights Reserved.