The Jewish Manual: Preserving and Bottling
This is a useful and cheap preserve. Choose the large long black plum; to each gallon of which add three pounds of good moist sugar; bake them till they begin to crack, when, put them in pots, of a size for once using, as the air is apt to spoil the jam.
Recipe from the "The Jewish Manual" book (Free Electronic Text).
Copyright © 2007 - 2021. All Rights Reserved.